Guatemala | Light Roast

Farm: San Gaspar

Region: Ixchil, Huehuetenango

Processing: Wet process (Washed)

Drying Method: Patio Sun-Dried

Cultivar: Bourbon, Caturra, Typica

Notes: Aromatic marzipan, unrefined sugars, notes of sweet lemon, dried pear, plum, and a bitter sweetness that punches through in the aftertaste.